Growing up in the north country, winter was cold and gloomy – the simple luxury of homemade chicken soup however, remedied all.
By Laura Araujo
administrator
Food and fitness, nourishment and movement. Whatever you call it, they are huge elements in your life! These articles invite you to shift your perspective and cultivate a sense of curiosity to explore the science and history of food and movement so you can enjoy a more rewarding experience with both what you put into your body, and how you move it!
By Laura Araujo
administrator
Growing up in the north country, winter was cold and gloomy – the simple luxury of homemade chicken soup however, remedied all.
By Chef Eduardo Justo and Ariana Casellas
expert
We hear about veganism all the time these days. It’s hot, it’s trendy and it’s approximated that there are around 75,300,000 vegans in the world today – is going vegan something we should consider?
By Laura Araujo
administrator
At the end of the day we have to make a choice. Do we engage in an activity that is going to temporarily make us feel relaxed, but ultimately is exacerbating our strained nervous system’s inclination to function sympathetically – or do we choose an activity that will help our nervous system to truly restore, and recharge. At the end of a long day, we desire to feel rested – and so choosing carefully is important.
By The MAPS Institute
There’s a growing metabolic health crisis sweeping the globe. But Tyler Lesher believes that the real issue isn’t what you think. In this new MAPS Scholarship, he explores that while the western diet is the culprit, the underlying issue is the inflammatory cycle — and how nutrition and exercise can serve as interventions.
By Laura Araujo
administrator
It’s been an amazing summer and will hopefully be a warm and cozy fall. That means there is still ample opportunity for backyard picnics, time spent on the beach or the backyard, BBQ’s, parties, and long conversation-filled hours spent dining al fresco. Each one of these delightful events has one thing in common for most of us – free-flowing alcohol.
By Shaina Painter, MS, CNSc
expert
Diet culture has become pervasive in western culture in the last few decades, from the latest detox tea to “intuitive fasting.” It’s an industry worth more than $78 billion. And it’s growing, with as much as 49.1% of people dieting to lose weight.
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